HOW TO MAKE EGG ROLL

Loading...

ads

Egg Rolls Recipe a la Paye

Egg Rolls Recipe a la Paye
A nice egg roll recipe to try !

EGG ROLL RECIPE INGREDIENTS

* 1/4 cup cooked crumbled bacon
* 1 cup cubed cooked chicken
* 1 (4 ounce) can small shrimp, drained
* 3 cups bean sprouts
* 2 teaspoons soy sauce
* 1/2 teaspoon garlic salt
* 1 (14 ounce) package egg roll wrappers
* 1 quart oil for deep frying

EGG ROLL RECIPE INSTRUCTIONS

1. First of all in a large bowl, stir together the bacon, chicken, shrimp and bean sprouts. Season with soy sauce and garlic salt, and mix until well blended. Place a few generous teaspoons onto the center of one egg roll wrapper at a time, and roll up according to the package directions.
2. Next is to heat enough oil to cover the rolls completely in a large heavy skillet to 365 degrees F (180 degrees C). And then fry rolls a few at a time, turning once, until golden brown. Remove with tongs to drain on paper towels. They are delicious plain, or with plum sauce for dipping. The egg roll recipe a la Paye is ready to serve...enjoy it !
egg-roll-recipe-barley-egg-rolls

Deluxe Egg Rolls










Deluxe Egg Rolls Recipe

Egg Roll Recipe Ingredients

* 2 quarts oil for deep frying
* 1/2 pound ground turkey
* 2 tablespoons chopped fresh ginger root
* 3 cloves garlic, peeled and minced
* 2 teaspoons sesame oil
* 1 medium head bok choy, shredded
* 3/4 cup shredded carrots
* 2 green onions, finely chopped
* 1 teaspoon soy sauce
* 2 (12 ounce) packages wonton wrappers

Egg Roll Recipe Instructions

1. Heat oil in a large, heavy saucepan or deep-fryer to 375 degrees F (190 degrees C).
2. Place ground turkey, 1/2 the ginger root and approximately 1/2 the garlic in a large, deep skillet. Cook over medium high heat until evenly brown.
3. Heat sesame oil in a wok over medium high heat. Stir in remaining ginger and garlic. Mix in bok choy, carrots, green onions and soy sauce. Cook and stir until vegetables are tender but crisp. Remove from heat.
4. In a medium bowl, mix ground turkey and bok choy mixture.
5. Fill a double thickness of wonton wrappers with approximately 1 tablespoon of the turkey and bok choy mixture. Fold wrappers over the filling, and moisten seam to seal. Repeat with remaining wrappers and filling.
6. In small batches, deep fry the filled wontons until crisp and golden brown, 3 to 5 minutes.
The egg roll recipe is ready to serve ! Enjoy it !
egg-rolls-recipe-la-paye

BARLEY EGG ROLLS














BARLEY EGG ROLLS RECIPE


Egg Roll Recipe Ingredients
  • 1 1/2 teaspoons salt
  • 1 cup medium barley
  • 2 teaspoons grated fresh ginger or
  • 1/2 teaspoon ground ginger
  • 3 tablespoons sesame or vegetable oil
  • 4 scallions, sliced
  • 1 red pepper, chopped
  • 1/2 pound bok choy, shredded
  • 1 tablespoon rice wine or white wine vinegar
  • 1 (16 oz.) package prepared egg roll wrappers
  • oil for frying

Egg Roll Recipe Instructions
In a saucepan bring 4 cups water and 1/2 teaspoon salt to boiling. Add barley; reduce heat, cover and simmer 45 minutes until barley is tender and water is absorbed. In skillet cook ginger in oil one minute. Add scallions and red pepper.
Cook, stirring until vegetables are crisp-tender. Add shredded bok choy; cook one minute until wilted.
Remove from heat. Stir in rice vinegar, 1 teaspoon salt and barley. For each roll, brush egg roll wrapper with 1 teaspoon water. Place scant 1/2 cup barley mixture horizontally across center of wrapper, leaving 2 inch border on all sides. Fold corner tightly over fillings, then overlap right and left corners. Roll up tightly to enclose filling.

Repeat with remaining barley mixture and wrappers.
In deep skillet heat 1 inch oil to 375 degrees F. Fry rolls in batches until golden and crisp, turning once. Drain
on paper towels.
Serve egg rolls with soy sauce, if desired. Makes 12 egg rolls. Enjoy it ! Nice !
best-egg-roll-recipe.

Southwestern Egg Rolls









Southwestern Egg Rolls Recipe

Try this nice egg roll recipe !
INGREDIENTS

* 2 tablespoons vegetable oil
* 1 skinless, boneless chicken breast half
* 2 tablespoons minced green onion
* 2 tablespoons minced red bell pepper
* 1/3 cup frozen corn kernels
* 1/4 cup black beans, rinsed and drained
* 2 tablespoons frozen chopped spinach, thawed and drained
* 2 tablespoons diced jalapeno peppers
* 1/2 tablespoon minced fresh parsley
* 1/2 teaspoon ground cumin
* 1/2 teaspoon chili powder
* 1/3 teaspoon salt
* 1 pinch ground cayenne pepper
* 3/4 cup shredded Monterey Jack cheese
* 5 (6 inch) flour tortillas
* 1 quart oil for deep frying

INSTRUCTIONS

1. Rub 1 tablespoon vegetable oil over chicken breast. In a medium saucepan over medium heat, cook chicken approximately 5 minutes per side, until meat is no longer pink and juices run clear. Remove from heat and set aside.
2. Heat remaining 1 tablespoon vegetable oil in a medium saucepan over medium heat. Stir in green onion and red pepper. Cook and stir 5 minutes, until tender.
3. Dice chicken and mix into the pan with onion and red pepper. Mix in corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt and cayenne pepper. Cook and stir 5 minutes, until well blended and tender. Remove from heat and stir in Monterey Jack cheese so that it melts.
4. Wrap tortillas with a clean, lightly moist cloth. Microwave on high approximately 1 minute, or until hot and pliable.
5. Spoon even amounts of the mixture into each tortilla. Fold ends of tortillas, then roll tightly around mixture. Secure with toothpicks. Arrange in a medium dish, cover with plastic, and place in the freezer. Freeze at least 4 hours.
6. In a large, deep skillet, heat oil for deep frying to 375 degrees F (190 degrees C). Deep fry frozen, stuffed tortillas 10 minutes each, or until dark golden brown. Drain on paper towels before serving.The egg roll recipe Southwestern style is ready to serve...great !
barley-egg-rolls recipe.

Hearty Egg Rolls Recipe

Hearty Egg Rolls Recipe
A nice egg roll recipe to try !
EGG ROLL RECIPE INGREDIENTS

* 3 potatoes, cubed
* 2 pounds ground beef
* 2 eggs
* 2 cups chopped cabbage
* soy sauce to taste
* salt and pepper to taste
* 1 quart oil for frying
* 1 (14 ounce) package egg roll wrappers

EGGS ROLL RECIPE INSTRUCTIONS

1. Place potatoes in a medium saucepan with enough water to cover. Bring to a boil. Cook until tender, about 15 minutes. Remove from heat and drain.
2. Place ground beef in a large saucepan over medium high heat. Cook until evenly brown; drain.
3. Place potatoes, eggs, cabbage, soy sauce, salt and pepper into the saucepan with the ground beef. Over medium heat, cook and stir until eggs are cooked and cabbage is tender, about 10 minutes. Transfer the mixture to a medium bowl.
4. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
5. Place approximately 1 tablespoon of the ground beef and potato mixture in the center of each egg roll wrapper. Roll wrappers around the mixture and fold edges inward to seal.
6. Fry egg rolls in the hot oil until golden brown. Drain on paper towels. The egg roll recipe is ready to serve...enjoy it !
egg-rolls-recipe-la-paye

Lumpia - Filipino Shrimp and Pork Egg Rolls

Lumpia - Filipino Shrimp and Pork Egg Rolls
A nice egg roll recipe to try !
INGREDIENTS

* 1 pound ground pork
* 1 cup finely chopped raw shrimp
* 1/2 cup finely chopped onion
* 1/2 cup grated carrots
* 1/4 cup finely chopped green onions
* 3 tablespoons soy sauce
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon monosodium glutamate (MSG) (optional)
* 1 (16 ounce) package spring roll wrappers
* 1 egg white, beaten
* 1 quart vegetable oil for frying


INSTRUCTIONS

1. Mix the ground pork, shrimp, onion, carrots, green onions, soy sauce, salt, pepper, and MSG in a bowl until well combined.
2. Pull a wrapper off the stack, and cover the remaining wrappers with a damp cloth. Place the wrapper on a work surface. Place a thin line, about the width of your little finger, across one side of the wrapper, 1/2 inch from the edge of the wrapper. Roll the wrapper tightly around the filling, and seal the edges with egg white. Repeat making rolls with the remaining wrappers and filling, and cut the rolls into thirds.
3. Heat the oil in a heavy pan or deep fryer to 375 degrees F (190 degrees C). Deep-fry 3 or 4 lumpia at a time, turning once, until the rolls float and turn golden brown, about 3 minutes. Serve hot. The egg roll recipe Filipino style is ready to serve...enjoy it !
southwestern-egg-rolls recipe

Cindi's Egg Rolls

Cindi's Egg Rolls

A nice egg roll recipe to try !
INGREDIENTS

* 1 pound ground pork
* 4 cups shredded cabbage
* 1 large carrot, shredded
* 1/2 green bell pepper, cut into thin strips
* 1 medium onion, chopped
* 3 cloves garlic, minced
* 3 teaspoons fresh ginger root, grated
* 1 tablespoon cornstarch
* 2 tablespoons soy sauce
* 1 1/2 tablespoons molasses
* 2 tablespoons vegetable oil
* 1 quart oil for frying
* 1 1/2 (14 ounce) packages egg roll wrappers
* 1 1/2 cups sweet and sour sauce

INSTRUCTIONS

1. Cook pork in a large wok over medium-high heat. Drain and set aside.
2. In a large bowl, mix the cabbage, carrot, green bell pepper, onion, garlic and ginger. In a small bowl, mix the cornstarch, soy sauce, and molasses until smooth.
3. Heat 2 tablespoons oil in wok. Stir in cabbage mixture in batches, cooking each batch 3 to 4 minutes, just until tender. Return vegetables to bowl, and mix in pork. Stir in the cornstarch mixture.
4. Heat 1 quart oil in a deep fryer to 365 degrees F (185 degrees C).
5. Place about 1 tablespoon filling on each egg roll wrapper. Fold one corner of wrapper over filling. Fold wrapper sides over filling. Roll wrappers to form egg rolls.
6. Fry egg rolls in batches in the hot oil until golden brown. Drain on paper towels and serve with sweet and sour sauce. The egg roll recipe is ready to serve ! Enjoy !
barley-egg-rolls recipe